La Josefina Sidra Natural

Roaster notes

Finca La Josefina is an exemplary farm in Ecuador's Upper Amazon region, where producer Leopoldo Andrade works daily to cultivate coffee in a cold, humid, and challenging environment. This demanding climate imparts remarkable personality to these coffees, characterized by pronounced acidity and refined body finesse. The cup reveals vibrant notes of blackberry, hibiscus, and strawberry, reflecting the unique terroir of this high-altitude Amazonian origin.

Tasting notes