Gesha Village [Oma Anaerobic Natural 26/E24]
Roaster notes
From the legendary Gesha Village terroir in Ethiopia's West Omo region, this Oma lot is cultivated on the slopes of the Oma block where the Gesha variety expresses its finest character. The anaerobic natural fermentation brings remarkable aromatic depth while preserving the distinctive identity of this celebrated origin. In the cup, an airy opening reveals floral sweetness alongside juicy blueberry and bright orange notes, creating a vibrant freshness that settles into a long, elegant finish which continues to evolve as it cools.
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Create accountUpdated 27 Aug 2026