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Ethiopia Haro Wachu Espresso
Roaster notes
This Ethiopian espresso originates from the Guji region of Oromia, processed at the Haro Wachu washing station using an anaerobic method. The cup delivers vibrant fruit-forward character with bright orange and juicy blueberry notes dancing on the palate. A distinctive single-origin selection showcasing the bold flavors that make this corner of Ethiopia special for its coffee.
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Create accountUpdated 27 Aug 2026