Wush Wush Columbia 72 Hour Ferment

Roaster notes

Produced by Luis Aníbal Calderón in Huila, this rare Wush Wush variety undergoes a distinctive 72-hour bag fermentation followed by slow drying to amplify its fruit intensity. The cup bursts with ripe strawberry and tropical mango, balanced by crisp red apple acidity and delicate floral notes that linger long after the final sip.

Tasting notes