Hermoso Typica
Roaster notes
Grown on the family farm Campo Hermoso in Quindío, Colombia, this Typica lot is crafted by Edwin Noreña using a washed carbonic maceration process to develop its unique character. Roasted ultra-light to highlight nuanced layers, the cup reveals aromatic notes of pistachio and green spices alongside cardamom and white tea. As it cools, bright orange tones emerge, offering a complex and layered flavor profile that captures the essence of this innovative production method.
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Fruity
- OrangeFRUITY · CITRUS
Spiced
- CardamomSPICED · WARMING SPICES
Bright
- Tea-likeBRIGHT · TEA-LIKE
Updated 27 Aug 2026