Kornoelje

Roaster notes

This Ethiopian coffee from the Sidamo region traces its roots to where coffee itself began. Grown and processed by small family farms using organic methods, these washed Arabica beans deliver a fresh, fruity cup with delightful floral characteristics. The bright strawberry notes dance alongside warm biscuit undertones, making this light-roasted offering equally at home in a sweet espresso or as a beautiful filter brew.

Tasting notes