Sweetshop
Roaster notes
Wine gums, berries, and sour candies define this playful espresso blend that marries Colombian Gaitania with Brazilian Sitio da Torre Obatã. The Colombian component comes from small-scale producers in Gaitania village, fermented for fifty hours before drying on raised beds to deliver dessert-like concord grape and blueberry jam flavors. Álvaro Coli's carefully dried Brazilian Obatã contributes strawberry notes alongside classic textural depth and chocolate tones that ground this wildly fruity cup.
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Fruity
- StrawberryFRUITY · BERRY
- CherryFRUITY · STONE FRUIT
- BerryFRUITY · BERRY
- FruityFRUITY
- BlueberryFRUITY · BERRY
Chocolatey
- ChocolateyCHOCOLATEY
Updated 27 Jul 2026