La Fortuna Natural Anaerobic

Roaster notes

Grown by third-generation producer Blanca Ruby Lopez Tibatá in Huila, this coffee reflects a family legacy of agricultural excellence and environmental respect. The beans undergo a careful selection process followed by fermentation to enhance their inherent qualities before slow drying under canopies. This meticulous approach yields a clean cup with vibrant notes of blackberry, pineapple acidity, and red apple sweetness.

Tasting notes