Peru – Imer Villalobos

Roaster notes

Finca Don Rende is a 2.5-hectare family farm nestled high in the mountains of Chontali, Cajamarca, where second-generation producer Imer and his children blend tradition with technical expertise. Grown at 1900-2000 meters altitude, this coffee undergoes anaerobic fermentation for 90-105 hours before drying on African beds for 12-15 days. The result is a refined cup with notes of red apple and lemon that reflects both the unique terroir of Cajamarca and the family's dedication to quality.

Tasting notes