Kenya – Kamwangi AB

Roaster notes

Sourced from the fertile volcanic slopes of Mount Kenya in Kirinyaga County, this coffee is cultivated by smallholder farmers and processed at the Kamwangi Washing Station. The beans undergo a careful washed process involving dry fermentation and river water washing to ensure clarity. The resulting cup delivers a bright, vibrant character with distinct notes of lemon cheesecake, red apple, and chamomile.

Tasting notes