Ethiopian
Roaster notes
Sourced from Yirgacheffe in Ethiopia, this natural-process single-origin coffee is celebrated for its delicate floral character and bright citrus notes. The gentle roasting approach preserves the bean's inherent sweetness, resulting in a smooth cup with medium body and acidity. Distinct tasting notes of bergamot, orange, and raspberry highlight the region’s reputation for producing some of the world’s most sought-after specialty coffees.
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Floral
- FloralFLORAL
Updated 27 Jul 2026