Kenya AB Thuti
Roaster notes
AB Thuti Kenya Tasting notes: Blackcurrant, aronia, molasses Region: Nyeri Producer: Norcaf é Variety: SL28, SL34, Batian, Ruiru 11 Process: Washed Altitude: 1800 - 1900 masl A benchmark Kenyan coffee that embodies the sensory precision and structural elegance we love. Sourced through Poma—a Copenhagen-based research and roasting company—this experimental batch demonstrates the refined complexity that distinguishes Kenya's most compelling offerings. Look for vibrant, well-defined acidity, intricate fruit aromatics, and a crystalline finish that reveals the depth and balance characteristic of specialty-grade East African coffees.
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Create accountUpdated 21 Aug 2026