Solo

Roaster notes

Sourced from the highlands of western Guatemala’s Huehuetenango region, this seasonal single-origin coffee is cultivated by smallholder producers working collectively to reward quality and keep value close to origin. The washed process yields a cup with molasses sweetness, gentle berry acidity, and a syrupy body that carries through to a great finish, capturing the distinct essence of the area’s fertile slopes.

Tasting notes