Gatubu AA

Roaster notes

Zesty and juicy, this Kenyan coffee bursts with fruity notes of blackcurrant and lime, underpinned by dark, sweet molasses that gives a syrupy mouthfeel and rich depth. Sourced from around 600 local farmers in Muranga County's Central highlands near Mount Kenya, this fully washed lot is produced at the Gatubu Coffee factory through meticulous processing methods on volcanic soil where cool temperatures allow beans to develop slowly into dense, complex coffee.

Tasting notes