Thailand Doi Pangkhon Lactic Natural

Roaster notes

Sourced from the Akha Hilltribe farmers of Doi Pangkhon in Chiang Rai, this coffee highlights a unique Lactic Natural process that brings out surprising complexity. The cup delivers vibrant notes of purple grape alongside rich cocoa nibs and black tea, showcasing the region's mineral-rich soil and evolving production standards. It is a fun, process-forward lot that reflects the dedication of young farmers preserving traditional growing methods while adapting to modern quality improvements.

Tasting notes