Colombia Tres Rayas

Roaster notes

Sourced from the Tres Rayas cooperative in Tolima, Colombia, this natural-process coffee is cultivated at high altitudes between 1600 and 2100 meters. The cup delivers a complex profile featuring fermented tamarinde, cocoa nibs, umami, and miso notes. This blend of traditional and exotic varieties offers a distinctive sensory experience rooted in sustainable farming practices.

Tasting notes