La Montaña Peru

Roaster notes

Esmilda Sembrera’s La Montaña farm in Cajamarca yields this Pink Bourbon lot, distinguished by a meticulous double anaerobic fermentation process that enhances its complexity. The careful processing results in an expressive cup featuring floral tea-like notes of Earl Grey and the soft acidity of white grapes. It finishes with a refreshing sweetness reminiscent of pink grapefruit, showcasing the producer’s dedication to quality.

Tasting notes