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bittersweet chocolateChocolatey
chocolateyChocolatey
elderflowerFloral
Tarrazú Noel: strong chocolatey (bittersweet chocolate, chocolatey); subtle floral (elderflower).
Röststätte BerlinBerlin, DE

Tarrazú Noel

Roaster notes

This seasonal espresso features an anaerobic microlot from Costa Rica’s Tarrazú region. The cup delivers a rich and complex profile characterized by notes of dark chocolate and traditional Spekulatius spice cookies. These deep, sweet flavors are elegantly balanced by the delicate aroma of elderflower, creating a distinctive and aromatic drinking experience.

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Tasting notes

Chocolatey

Floral

Updated 5 Aug 2026

Same shape, different cup

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