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chocolateyChocolatey
sweetSweet
earthyEarthy
elderflowerFloral
Gerson Mora Yeast Inoculated Yellow Pacamara Natural: moderate chocolatey (chocolatey); moderate sweet (sweet); moderate earthy (earthy); subtle floral (elderflower).
Ripsnorter CoffeeRotterdam, NL

Gerson Mora Yeast Inoculated Yellow Pacamara Natural

Roaster notes

Grown at Villa Pastora in Huila, Colombia, this Yellow Pacamara lot reflects Gerson Mora’s dedication to refining processing techniques for complex expression. A carefully controlled yeast-inoculated anaerobic fermentation precedes natural drying, guiding flavor development with precision. The resulting cup opens with delicate elderflower aromatics, transitions into rich rhubarb compote sweetness, and finishes with a smooth milk chocolate character that beautifully ties the profile together.

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Tasting notes

Chocolatey

  • ChocolateyCHOCOLATEY

Earthy

  • EarthyEARTHY

Sweet

  • SweetSWEET

Floral

Buy from Ripsnorter Coffee

Updated 6 Aug 2026

Buy from Ripsnorter Coffee

Same shape, different cup

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