Kenya Kiawamururu AA

Roaster notes

This Kenya Kiawamururu AA hails from Nyeri County, where smallholder farmers bring their harvest to the Kiawamururu Factory wet mill managed by the Njimbi Farmers Community Based Organisation. The fully washed processing includes a traditional 24-hour soak in clean water before drying—a step that contributes to this coffee's characteristically bright and clean profile with notes of gooseberry, pink grapefruit, sugar cane sweetness, and elderflower aroma.

Tasting notes