cherryFruity
apple/pearFruity
roseFloral
Renzo RoasteryTilburg, NL
Santa Adela - Nicaragua
Roaster notes
This light roast from farmer Maximino on the Santa Adela farm in Jinotega showcases a Red Catuai variety grown at 1200 meters above sea level. The beans undergo double fermentation in a sealed tank through carbonic maceration, an anaerobic process that replaces oxygen with CO2 to ferment the cherries from within and preserve complex fruity flavors. This method yields a funky cup characterized by rose, cherry, rum, and apple notes alongside the variety's characteristic sweetness.
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Create accountUpdated 27 Jul 2026