Brazil – Natural – Red Catuai

Roaster notes

Antônio José de Vilas Boas purchased Sítio Dois Irmãos in 2000. Originally a tomato farmer, Antônio began by tending the coffee trees already on the farm and growing tomatoes. At first, everything was done manually by the family. As Antonio kept planting coffee, the increase in yield led him to also focus on quality processing. In 2004, they built the first patio to ensure optimal drying conditions. In 2011, their harvest was big enough to enable them to invest more in their coffee farm and they planted even more coffee. In 2013, they began working with COCARIVE and discovered that their coffees had the potential to be superb. The next year, they modified their management strategy to focus on high-quality processing. Now run by Antônio’s two children, Allan and Allex, Sítio Dois Irmãos is producing high-quality Naturals that delight us with their sweet and fruity profile. This coffee is creamy and nuanced with stone fruit and florals.

Tasting notes