Ethiopia Aricha Adorsi Nº 346
Roaster notes
This coffee is grown at dizzying altitudes of over 1900m in Ethiopia's Gedeo Zone, where around 800 smallholders contribute to the wider Aricha village coffee. Undergoing a washed process, the cherries are collected, pulped, washed and dried ready for export. Roasted with extra caramelisation, this coffee becomes sweet and vibrant with notes of candied lemon, cocoa, and molasses—making it ideal for espresso or those who enjoy milk in their cup.
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Sweet
- MolassesSWEET · BROWN SUGAR
Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
Fruity
- LemonFRUITY · CITRUS
Updated 27 Jul 2026