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peachFruity
fruityFruity
brightBright
crispBright
caramelSweet
milk chocolateChocolatey
jasmineFloral
POP Tart Nicaragua: moderate fruity (peach, fruity); subtle bright (bright, crisp); subtle sweet (caramel); subtle chocolatey (milk chocolate); subtle floral (jasmine).
Ratio Coffee RoastersAT

POP Tart Nicaragua

Roaster notes

From producer Vicente López Herrera at Finca Los Papales in Jinotega, Nicaragua, this anaerobic-washed Java varietal grows at 1350–1500 masl. The cup reveals crisp apple and delicate jasmine alongside juicy peach, milk chocolate, and caramel notes. This balanced coffee highlights the elegance and complexity Nicaragua is known for.

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Tasting notes

Fruity

  • PeachFRUITY · STONE FRUIT
  • FruityFRUITY

Bright

  • BrightBRIGHT
  • CrispBRIGHT · MALIC

Sweet

Chocolatey

Floral

Updated 27 Jul 2026

Same shape, different cup

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