peachFruity
fruityFruity
brightBright
crispBright
caramelSweet
milk chocolateChocolatey
jasmineFloral
POP Tart Nicaragua
Roaster notes
From producer Vicente López Herrera at Finca Los Papales in Jinotega, Nicaragua, this anaerobic-washed Java varietal grows at 1350–1500 masl. The cup reveals crisp apple and delicate jasmine alongside juicy peach, milk chocolate, and caramel notes. This balanced coffee highlights the elegance and complexity Nicaragua is known for.
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Fruity
- PeachFRUITY · STONE FRUIT
- FruityFRUITY
Bright
- BrightBRIGHT
- CrispBRIGHT · MALIC
Sweet
- CaramelSWEET · CARAMEL
Chocolatey
- Milk ChocolateCHOCOLATEY · MILK CHOCOLATE
Floral
- JasmineFLORAL · JASMINE
Updated 27 Jul 2026