Papua New Guinea Elimbari AA

Roaster notes

This Papua New Guinea coffee comes from smallholder farmers in the Chuave District of Chimbu Province, where family-run plots known as "gardens" produce vibrant single-origin lots. After harvest, cherries undergo 24 hours of dry fermentation before being washed and dried on traditional raised tarpaulin beds called "sails." The resulting cup offers bright cranberry sweetness up front, smooth caramel notes, and a lively grapefruit finish.

Tasting notes