Indonesia Tuang Anaerobic Natural Dark Room Fermentation

Roaster notes

This Indonesian coffee from Tuang undergoes a distinctive anaerobic natural process with dark room fermentation, creating a complex and funky character. The cup reveals vibrant notes of cranberry, pink grapefruit, and tamarind, offering a bold and tangy experience that highlights the unique processing method. Its intense profile delivers a memorable sensory journey defined by these bright fruit accents.

Tasting notes