Belango

Roaster notes

This washed Ethiopian coffee from the Fero farm in Sidamo offers a bright, fruity cup with distinctive notes of bergamot and orange peel alongside black tea undertones. Grown at elevations between 1600-2100 meters using heirloom varieties, this single-origin Arabica delivers a clean, aromatic profile that works beautifully for both filter brewing and espresso preparation.

Tasting notes