Ethiopia Lmtd
Roaster notes
In the heart of the Bench Maji Forest in southwestern Ethiopia's South West Region, small local producers cultivate forest coffee within a primary forest ecosystem characterized by natural shade and high biodiversity. This lot comes from a selection of local landraces with Gesha as the dominant variety, reflecting the elegant, floral, and distinctive profile of Ethiopian coffee. The cup offers citrusy notes alongside bergamot, floral aromatics, and black tea character.
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Create accountUpdated 18 Aug 2026