Peru, Gregorio Espinoza - Anoxic black honey

Roaster notes

From Finca Voller in Oxapampa, Peru, this Red Obata coffee comes from Gregorio Espinoza's family farm where selective harvesting and anoxic black honey processing create a distinctive cup. The cherries undergo anaerobic fermentation before solar drying, resulting in flavors of red apple, nectarine, and cacao with honey sweetness. This second-generation grower has maintained his family's coffee tradition since the 1970s while embracing innovative processing techniques.

Tasting notes