Colombia, Palestina EA Decaf

Roaster notes

Sourced from the southern Huila region in Colombia, this community lot brings together beans from multiple farms for a cohesive and accessible cup. The coffee undergoes Ethyl Acetate decaffeination, a process that preserves the bean’s natural character while removing caffeine. Expect a smooth, inviting profile defined by sweet caramel, juicy peach, and creamy Brazil nut notes.

Tasting notes