Costa Rica Los Campos Black Honey

Roaster notes

Grown at Los Campos in Costa Rica’s Tarrazú region, this coffee is crafted by the Ramirez-Navarro family with a dedication to quality that honors their history while looking toward the future. The beans undergo an extended black honey process, where they are dried on African beds for approximately 25 days to develop complexity. This careful method yields a cup with velvety sweetness and full body, showcasing distinct notes of vanilla, mango, and dates.

Tasting notes