The Spey — Whisky Barrel Macallan
Roaster notes
This single-origin Guatemalan coffee from Huehuetenango was aged in Macallan whisky casks for ten days, allowing the beans to absorb deep sweetness and rich oak character. The result is a distinctive cup profile featuring notes of raisin, sherry, and vanilla, crafted by women farmers exclusively. It offers a sophisticated, barrel-aged experience perfect for espresso or French press without any alcohol content.
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Fruity
- RaisinFRUITY · DRIED FRUIT
- Dried FruitFRUITY · DRIED FRUIT
Sweet
- SweetSWEET
- VanillaSWEET · VANILLA
Bright
- SherryBRIGHT · WINE-LIKE
Earthy
- OakEARTHY · WOODY
Updated 27 Jul 2026