Decaf Colombia, Nariño, Buesaco

Roaster notes

This decaffeinated coffee from Nariño, Colombia, uses the sugarcane process to remove caffeine while preserving the bean's full flavor potential. Grown at high altitudes between 1700 and 2200 meters above sea level, the slower ripening cycle enhances complexity and body. The resulting cup offers a surprising depth with notes of vanilla, caramel, and raisin, proving that decaf can taste just like the real thing.

Tasting notes