cocoaChocolatey
apricotFruity
Tarte Sacher
Roaster notes
This exceptional coffee from Colombia's Huila region is cultivated at 1800 meters by Jorge Osorio. The Tabi variety undergoes washed processing with anaerobic fermentation, creating a rich and fruity cup. Expect notes of apricot, chocolate, and lemongrass in this balanced offering that shines equally well as filter or espresso.
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Create accountUpdated 27 Aug 2026