Gvatemala Los Arroyos Þvegið
Roaster notes
This coffee comes from Los Arroyos farm in Guatemala's Huehuetenango region, grown by farmer Felipe Venenciano Martinez Lopez at 1600 meters elevation. It is a washed-process blend of Caturra, Catuai, and Pacas varieties that offers dark chocolate and roasted almonds alongside baked citrus and apricot jam notes with hints of coconut. The cup presents a velvety mouthfeel with sweet-tart balance and good body, making it versatile for any brewing method.
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Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
- Bittersweet ChocolateCHOCOLATEY · DARK CHOCOLATE
Fruity
- ApricotFRUITY · STONE FRUIT
Updated 21 Aug 2026