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peachFruity
bergamotFruity
jasmineFloral
lavenderFloral
thymeSpiced
Bukato, Natural, Ethiopia: moderate fruity (peach, bergamot); moderate floral (jasmine, lavender); subtle spiced (thyme).
Outpost Coffee RoastersNottingham, GB

Bukato, Natural, Ethiopia

Roaster notes

This natural-processed Ethiopian coffee from the Kochere district of Yirgacheffe is produced at Banko Gotiti wetmill, managed by Alemu Bukato, who processes cherries from around 650 local smallholder farmers. Grown at elevations between 1900 and 2100 meters above sea level using heirloom varieties, this coffee presents a delicate aromatic profile with notes of jasmine, thyme, lavender, bergamot, peach, and white chocolate.

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Tasting notes

Fruity

Floral

Spiced

No longer available

Updated 27 Jul 2026

Same shape, different cup

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