Blue Ayarza, Anaerobic Natural Guatemala

Roaster notes

This special anaerobic natural lot was processed at the cherry mill in Ayarza, Santa Rosa, Guatemala. The coffee features tropical fruit notes of mango and lime, developed through a unique 120-hour fermentation process where cherries are sealed in hermetic bags to create oxygen-free conditions before being carefully dried on patios. Smallholder farmers like Arnaldo López have cultivated this high-altitude coffee for generations, with his family's 12.6-hectare farm contributing to this distinctive cup that showcases the region's volcanic terroir and innovative processing techniques.

Tasting notes