Yirgacheffe

Roaster notes

This highland-grown coffee from Agaro Mill in Yirgacheffe, Ethiopia comes from local smallholders whose handpicked cherries undergo 48 hours of anaerobic fermentation before being washed and dried on traditional raised beds. The Heirloom varietals grown at 1700-2200 meters deliver sweet toffee flavors with almond, hints of jasmine tea, bergamot, sticky stone fruit, and citrus-like overtones in the cup.

Tasting notes