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Huye / Rwanda / Washed / Red Bourbon: strong fruity (cherry, orange, blueberry).
Ordinary Coffee RoastersFrankfurt am Main, DE

Huye / Rwanda / Washed / Red Bourbon

Roaster notes

This washed Red Bourbon from David Rubanzangabo's farm on Huye Mountain in Rwanda opens with a bright, zesty citrus aroma reminiscent of fresh orange peel. On the palate, lively acidity carries notes of sweet cherry, adding a juicy, candy-like sweetness that transitions into ripe blueberry as the cup cools. The finish is clean and refreshing, leaving lingering citrus and berry sweetness that makes this high-altitude coffee vibrant and expressive.

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Tasting notes

Fruity

Updated 16 Aug 2026

Same shape, different cup

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