Costa Rica San Isidro

Roaster notes

Grown on the hills of Dota in Costa Rica’s Tarrazú region, this coffee is cultivated by Matias Monge Naranjo and his son Johel at their family-owned Hacienda San Isidro Labrador. The beans are hand-picked at peak ripeness and dried on African beds under full sunlight, resulting in a sweet, floral cup with a syrupy body. Expect bright notes of tangerine and red apple balanced by rich praline undertones.

Tasting notes