Kólumbíu El Obraje Þvegið
Roaster notes
This Colombian coffee comes from Hacienda El Obraje, where Pablo Guerrero transitioned his family farm from wheat and fruit cultivation to specialty coffee in 2000. Grown at 2200 meters near volcanic mountains with dramatic daily temperature swings, the Caturra variety produces a cup featuring red apple, toffee, praline, orange, and hints of grapefruit. The farm's unique valley location and rocky mineral-rich soil contribute to the coffee's distinctive character and consistency.
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Fruity
- OrangeFRUITY · CITRUS
- Red AppleFRUITY · APPLE/PEAR
- GrapefruitFRUITY · CITRUS
Sweet
- ToffeeSWEET · CARAMEL
Nutty
- PralineNUTTY · HAZELNUT
Updated 21 Aug 2026