Spring Special – Limited Edition

Roaster notes

This Ethiopian specialty coffee from the Guji region is a limited edition spring selection, lightly roasted to highlight its floral aromas and vibrant fruitiness. Scoring 86 points on the SCA scale, this Grade 2 single-origin offers funky notes of gummybear in the cup alongside bright, lively flavors characteristic of high-quality Ethiopian coffees.

Tasting notes