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cherryFruity
figFruity
grapefruitFruity
fermentedBright
brightBright
walnutNutty
Colombia Gabriel Castaño: strong fruity (cherry, fig, grapefruit, apricot); subtle bright (fermented, bright); subtle nutty (walnut).
Onyx Coffee Lab EURotterdam, NL

Colombia Gabriel Castaño

Roaster notes

Gabriel Castaño Buendía's La Granada farm in Acevedo, Huila helped define Pink Bourbon in southern Colombia. This Bourbon variety from 1650 meters was fermented whole in cherry for 90 hours before being rinsed and mechanically dried, creating a vibrant, structured cup with notes of fig, grapefruit, dried apricot, and walnut. Gabriel's reputation for quality and generosity has made him a respected figure who shares plant material and knowledge across the region.

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Tasting notes

Fruity

Bright

Nutty

Buy from Onyx Coffee Lab EU

Updated 27 Jul 2026

Buy from Onyx Coffee Lab EU

Same shape, different cup

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