Las Nubes Natural Tolima Colombia

Roaster notes

Grown in the high-altitude shade of Tolima’s Planadas region by indigenous farmers using ecological practices, this coffee is cultivated alongside staple crops like corn and beans. The cherries are carefully hand-picked at peak ripeness before undergoing a natural anaerobic fermentation process. This meticulous approach yields a complex cup characterized by vibrant notes of raspberry, cherry, and clove, balanced with honey sweetness and cocoa depth.

Tasting notes