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molassesSweet
caramelSweet
orangeFruity
La Chacra D’Dago Wiracocha Lot Peru: strong sweet (molasses, caramel); moderate fruity (orange).
Nordic RoastingCopenhagen, DK

La Chacra D’Dago Wiracocha Lot Peru

Roaster notes

Grown under shade with native plants using biodynamic practices at Chacra Don Dago in Peru’s National Coffee Park, this lot supports local biodiversity and community education. The washed Arabica beans yield a light roast that highlights a fruity character, delivering bright orange notes balanced by the rich sweetness of molasses and caramel.

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Tasting notes

Sweet

Fruity

Updated 27 Jul 2026

Same shape, different cup

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