honeySweet
creamSweet
cardamomSpiced
Mexico "Porfirio Díaz" Honey Marsellesa
Roaster notes
Don Porfirio Díaz farms together with his son Claudio in Amatenango, Chiapas, where they inter-crop cardamom for extra income while preserving towering mezcal shade trees that anchor the micro-climate. This Marsellesa honey process coffee offers a syrupy sweetness with notes of ripe fruits and a creamy mouthfeel. As Porfirio says: "The forest here never stops talking; give it time and the cup will translate."
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Create accountUpdated 27 Jul 2026