lemonFruity
blackcurrantFruity
butterscotchSweet
Butter Berry
Roaster notes
Sourced from Kamavindi Estate in Embu County, this Kenyan coffee comes from the Mbature family's third-generation farm. The cherries are hand-sorted and fermented with their remaining flesh before being washed and slowly dried on raised African beds. This careful processing yields a cup of remarkable clarity and sweetness with notes of blackcurrant, lemon, and butterscotch.
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Create accountUpdated 18 Aug 2026