Berry Tarte

Roaster notes

From Guji Megadu, one of Ethiopia's most remote and ecologically rich coffee-growing regions. This natural process coffee is hand-picked and dried on raised African beds for 20-25 days, then rested for a minimum of eight weeks to enhance cup complexity before dry-milling. Sourced through Bette Buna ('house of coffee'), a community-focused cooperative deeply rooted in local development that works closely with farmers to improve livelihoods through better farming practices, agro-forestry, climate-resilient seedlings, and quality incentives while ensuring exceptional traceability and fair wages.

Tasting notes