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blackberryFruity
citrusFruity
milk chocolateChocolatey
Kenya Busaara Anaerobic: strong fruity (blackberry, citrus, blueberry); moderate chocolatey (milk chocolate).
KB Coffee RoastersFR

Kenya Busaara Anaerobic

Roaster notes

From the highlands of Kericho, Kenya comes a coffee crafted through careful experimentation with anaerobic natural processing. This lot undergoes 96 hours of fermentation in sealed barrels using specialized yeast to develop delicate floral notes alongside soft citrus character. The result is a cup revealing blueberries, blackberries, and milk chocolate on the palate.

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Tasting notes

Fruity

Chocolatey

Updated 27 Jul 2026

Same shape, different cup

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