blackberryFruity
citrusFruity
milk chocolateChocolatey
Kenya Busaara Anaerobic
Roaster notes
From the highlands of Kericho, Kenya comes a coffee crafted through careful experimentation with anaerobic natural processing. This lot undergoes 96 hours of fermentation in sealed barrels using specialized yeast to develop delicate floral notes alongside soft citrus character. The result is a cup revealing blueberries, blackberries, and milk chocolate on the palate.
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Fruity
- BlackberryFRUITY · BERRY
- CitrusFRUITY · CITRUS
- BlueberryFRUITY · BERRY
Chocolatey
- Milk ChocolateCHOCOLATEY · MILK CHOCOLATE
Updated 27 Jul 2026