cocoaChocolatey
Naga CoffeeRixensart, BE
Lamari – PNG
Roaster notes
This Papua New Guinea coffee comes from smallholder farmers in the Lamari River Valley who grow Arabica on scattered plots at 1700-2000 meters. Many process cherries at home, pulping by hand and fermenting for about 36 hours before washing and drying. The dark roast delivers flavors of gala apple, sugar cane, and dark chocolate.
Your rating
How was your cup?
Rate this cup to build your palate and unlock personal match scores.
Create accountTasting notes
Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
- Bittersweet ChocolateCHOCOLATEY · DARK CHOCOLATE
- Dark ChocolateCHOCOLATEY · DARK CHOCOLATE
Updated 22 Aug 2026